Free bakery labels online

A bakery label has to survive a cold case and still show the flavor, the price, and the date. Put the flavor in the largest line, the allergens under it, and the price where the counter can see it. If you bake from a flavor list, one row per item is enough: flavor, price, allergen note. Print on a sheet if you are icing in the evening, or on a small thermal roll if the labels go on bags at the counter. See the product label maker.

Print a flavor list without retyping it

Put the flavors in a sheet: name, price, allergen note. Sort so the longest flavor is first. That is the one that hits the edge of a bag label. Import the sheet into the jar-sized template. Print one sourdough loaf label and one short bun label. If both stay on the sticker, print Saturday's list.

1. One flavor per row. Headers: flavor, price, allergen.
2. Open a 3 by 2 inch label, or the sheet label you stick by hand.
3. Map flavor to the large line.
4. Print the longest name. Stick it on a bag.
5. Print the rest of the case.